All-Pink All-American Renovated Skoolie | 87K Miles Titled | Bathroom

Location: New York | I can deliver to any state!

This fully converted 38-foot Blue Bird All American school bus has been transformed into a charming French-inspired crêperie and artisanal coffee shop on wheels. Whether you're looking to operate as a mobile food truck, a stationary café, or add to an event/tourism fleet, this unit is a unique, eye-catching and fully equipped business opportunity.

Built in 2024 with attention to detail and efficiency, the interior is brand new and designed to meet health and safety standards, offering both gas and electric capabilities, full plumbing, and a restroom—rare for mobile food units.

💌 Message me to tour or have any questions!

Vehicle Details

• Year/Make/Model: 2002 Blue Bird All American

• Length: 38 feet (approximately 304 square feet of usable interior space)

• Mileage: 87,000 miles (original engine and body)

• Transmission: Automatic

• Fuel: Diesel

• Clean title

• Year of kitchen install: 2024

• Power: Gas, electricity, solar-ready

Kitchen & Equipment

• Commercial flatgrill (crepe-ready)

• Commercial espresso/coffee machine

• Upright freezer and refrigerator

• Ice bin

• 3-foot exhaust hood

• Fire extinguisher

• Square POS system and cash register

Electrical System

• Solar panels

• Interior and exterior lighting

• Multiple electrical outlets

• Breaker panel for full control and safety

Plumbing & Bathroom

• Fresh water tank: 100 gallons

• Gray water tank: 50 gallons

• Hand-washing sink

• Hot water heater

• Indoor restroom with toilet

Additional Features

• Rear air conditioning

• Insulated walls for year-round comfort

• Built-in cabinetry and storage

• Interior sound system

• LED open signage

• Surveillance cameras for added security

Highlights

• Fully rebuilt and professionally outfitted in 2024

• Rare restroom inclusion for food service flexibility

• Elegant, themed branding ready to impress at markets, festivals, events, or curbside

• Perfect for stationary business, catering, or tourism-based service

• Turnkey operation — ready to launch from day one